Dietary Guidelines for Americans 2010 recommendations

Health promotion and disease prevention comparing with Dietary Guidelines for Americans 2010 recommendations.
Discussion: Consider and reflect on the readings and learning resources. Compare your diet with the Dietary Guidelines for Americans 2010 recommendations, and identify two modifications you are willing to make in your diet.

Use MyPlate to assist you in making the modifications you identified. Be specific and use examples. Use proper APA format and cite the course references as appropriate.

Related Posts:

(Visited 8 times, 1 visits today)