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Question: 11. How can so much distinguishing information be packed into an oligosaccharide of comparatively…


11. How can so much distinguishing information be packed into an oligosaccharide of comparatively few monosaccharide units? 12. What makes the analysis of carbohydrates so much more difficult than analysis of proteins?Help, please.

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11. How can so much distinguishing information be packed into an oligosaccharide of comparatively few monosaccharide units? 12. What makes the analysis of carbohydrates so much more difficult than analysis of proteins?

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